{"id":2200,"date":"2021-07-03T08:30:19","date_gmt":"2021-07-03T06:30:19","guid":{"rendered":"https:\/\/www.tirolergluat.at\/?p=2200"},"modified":"2021-07-03T08:33:59","modified_gmt":"2021-07-03T06:33:59","slug":"das-skirt-steak","status":"publish","type":"post","link":"https:\/\/www.tirolergluat.at\/?p=2200","title":{"rendered":"DAS SKIRT-STEAK"},"content":{"rendered":"\n

eine konflikbeladene Beziehung f\u00fchre ich seit l\u00e4ngerem schon mit dem Skirt Steak auch Kronfleisch, Saumfleisch genannt. Ein Cut, den man fr\u00fcher bei uns f\u00fcr Alles m\u00f6gliche, aber sicher nicht f\u00fcr Steaks verwendet hat. Vor kurzem war es wieder einmal Zeit f\u00fcr dieses Risikosteak. Aufgrund einer gl\u00fccklichen F\u00fcgung des Schicksals erwischte ich den Gargrad des Inside Skirts einigerma\u00dfen gut. <\/p>\n\n\n\n

In der Elektronik sagt manPlug & Play, bei Steaks ist meine Devise Cut & Pray. …… Wie man auf einem Foto unschwer auch erkennen kann, hat der Meister (ich) ein sch\u00f6nes St\u00fcck Bindegewebe\/Haut wie \u00f6fters l\u00e4ssig \u00fcbersehen. Das hat zur Weltpremiere des sogenannten Rollmops Steaks gef\u00fchrt, durch die W\u00f6lbung unten verbrannt oben fast roh. Aber der Rest war ganz o.k. und gut geniessbar.<\/p>\n\n\n\n

Meine Wertung f\u00fcr die Diva ( Skirt heisst \u00fcbersetzt Rock……) 7 von 10 m\u00f6glichen Steaks. Und meine Bemerkung generell zu diesem Cut. Kann super tuper sein aber auch grauenvoll, alles ist m\u00f6glich, alles schon gegessen. Ein Steak f\u00fcr Kenner, die das Risiko lieben und auch mit einem Gr\u00f6stl oder saurem Rindfleisch als Plan B zufrieden sind<\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure>
\"\"<\/figure><\/div><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

eine konflikbeladene Beziehung f\u00fchre ich seit l\u00e4ngerem schon mit dem Skirt Steak auch Kronfleisch, Saumfleisch genannt. Ein Cut, den man fr\u00fcher bei uns f\u00fcr Alles<\/p>\n

weiterlesen …DAS SKIRT-STEAK<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,30],"tags":[99,67,98,70],"class_list":["post-2200","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-fleisch-gedanken","tag-beefer","tag-rindfleisch","tag-skirt-steak","tag-special-cuts"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts\/2200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2200"}],"version-history":[{"count":0,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}