{"id":2631,"date":"2021-12-19T09:15:58","date_gmt":"2021-12-19T08:15:58","guid":{"rendered":"https:\/\/www.tirolergluat.at\/?p=2631"},"modified":"2021-12-19T09:16:03","modified_gmt":"2021-12-19T08:16:03","slug":"kalt-geraeucherter-lachs-vom-bradley-smoker","status":"publish","type":"post","link":"https:\/\/www.tirolergluat.at\/?p=2631","title":{"rendered":"Kalt ger\u00e4ucherter Lachs vom Bradley Smoker"},"content":{"rendered":"\n<p>F\u00fcr 1 Lachfilet ganz<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">ZUTATEN<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>ca. 1 kg Lachsfilet ganz<\/li><li>55 g Meersalz<\/li><li>45 g Zucker<\/li><li>1 EL Pfefferk\u00f6rner gemahlen<\/li><li>1 EL Senfk\u00f6rner im M\u00f6rser gro\u00df zersto\u00dfen<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Zubereitung<\/h5>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Gew\u00fcrze mit Salz und Zucker vermischen<\/li><li>Das Filet mit dieser Paste bestreichen<\/li><li>Den Fisch mit Frischhaltefolie abdecken und 48 Stunden marinieren<\/li><li>Danach die Paste abkratzen und trocken tupfen<\/li><li>Bei einer Temperatur von 14 \u2013 18 \u00b0 C ca. 7 Stunden smoken, unbedingt darauf achten, dass diese Temperatur nicht \u00fcberschritten wird, da bei 25\u00b0C beginnt das Eiwei\u00df auszuflocken.<\/li><\/ol>\n\n\n\n<p><strong><u>Hilfsmittel:<\/u><\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bradley Smoker mit Kaltr\u00e4ucher-Einheit<\/p>\n\n\n\n<p><strong><u>Vorbereitungszeit:<\/u><\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 Minuten plus 48 Stunden Marinierzeit<\/p>\n\n\n\n<p><strong><u>Grillen:<\/u><\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ca. 7 Stunden je nach Geschmack<\/p>\n\n\n\n<p><strong><u>Grillmethode:<\/u><\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kalt r\u00e4uchern<\/p>\n\n\n\n<p><strong><u>Schwierigkeit:<\/u><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 leicht<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/www.tirolergluat.at\/wp-content\/uploads\/2021\/12\/Lachs-kalt-geraeuchert.pdf\">Lachs-kalt-geraeuchert<\/a><a href=\"https:\/\/www.tirolergluat.at\/wp-content\/uploads\/2021\/12\/Lachs-kalt-geraeuchert.pdf\" class=\"wp-block-file__button\" download>Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 1 Lachfilet ganz ZUTATEN ca. 1 kg Lachsfilet ganz 55 g Meersalz 45 g Zucker 1 EL Pfefferk\u00f6rner gemahlen 1 EL Senfk\u00f6rner im M\u00f6rser<\/p>\n<p><a href=\"https:\/\/www.tirolergluat.at\/?p=2631\" class=\"more-link\">weiterlesen &#8230;<span class=\"screen-reader-text\">Kalt ger\u00e4ucherter Lachs vom Bradley Smoker<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[165,164,163],"class_list":["post-2631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-und-tipps","tag-genuss","tag-kalt-raeuchern","tag-lachs"],"jetpack_featured_media_url":"https:\/\/www.tirolergluat.at\/wp-content\/uploads\/2021\/12\/PC080007-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts\/2631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2631"}],"version-history":[{"count":0,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/posts\/2631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=\/wp\/v2\/media\/2634"}],"wp:attachment":[{"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tirolergluat.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}